While I'd never claim to be a fabulous cook, since I rarely have enough food on hand to create anything worth eating, I believe I have some friends who know the art of cooking and love it.
Part of knowing how to cook is knowing what wines go with certain foods, as Emily and Franz will hopefully find out on their upcoming trip to Napa Valley.
Part of knowing the versatility of wines requires knowledge of wines, experimenting with spritzers, combos, etc.
For those of you who know the beauty of Blackberry Wine, try it with Fresca. It comes highly recommended.
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