Today's accomplishments

I've taken to creating lists for every day, just like my mom used to do for us when we were at home. Especially in the summer when kids are wont to be lazy. Now, I find myself creating them so that I can know exactly what tasks I'm faced with each day, and I must admit, marking them off gives a tremendous amount of satisfaction.

It feels good to be able to say, that today I:

• finished my first half-week's readings and aced the quiz
• participated in online discussion for class
• submitted a critical article review assignment (and got it back with a good grade!)
• drafted another film review assignment (for the 4-hour Hamlet which I watched Mon-Tues)
• ordered new lenses for my reading glasses (yup, still have 'em)
• picked up a ton of delicious food at the grocery (a lot of fruit for a fruit salad on Friday)
• made dinner: pesto with multi-grain penne, red potatoes, and fresh green beans (delicious)
• baked brownies for our Bible study movie night tonight (BBC's Sense & Sensibility)
• got some pulled pork BBQ started in the crock (to be finished tomorrow)

I didn't get my work out in this morning, but I slept in as a trade off. It felt great. Plus, my hip has been a little sore and I figured one day of complete rest would do some good. It does feel better, and will more so when I do my stretches. 

I've been moving my *apple butter item on the list to every subsequent day for two weeks. I think I might try this weekend. It takes like 10 hours with prep and crock cook time, and sometimes I just don't have the energy to face that. Peeling, coring, and cutting that many apples...makes my hands hurt just thinking about it.

I'm working hard to get my assignments done before Friday so that I can enjoy a full day of watching the 5-hour Pride & Prejudice with a friend. We've been planning on doing this for at least a month, maybe longer. I'm so glad we finally can! Add that to the Jane Austen movie we're watching tonight with my Bible study girls, and this is a perfect week full of awesomely talented English authors. My favorite!

What's your favorite Shakespearean play OR sonnet OR Jane Austen novel? (Interactive blogging, see? You're supposed to answer!)

Cooking Adventures, Part Deuce

Wednesday was my first day off for the summer (6 weeks, baby!). In my typical style, I tried to pack too many things into that first day. I have a list of things to accomplish, things that have been thwarted by 8-hour work days. I set out very early Wednesday to make that day count!


After an early work out session, I headed to the store to buy ingredients to make my own pesto. A few years ago, my lovely sister helped me out by making Lana-friendly pesto with organic produce from the farm where she was working. It was divine! And, since I cannot eat store-bought or restaurant-served pesto, I really wanted some more. It's a great addition to so many things: pasta, sandwiches, and the new discovery: pizza. The real reason I needed pesto pronto was due to Kim's recently posted pizza recipe. I wanted it. And my first day off was the day to do it. Kyle was off that day, so I knew he could knead pizza dough for me (something I sadly cannot do on my own). 


The grocery was very disappointing. No bulk basil for pesto. But I bought some spinach (because I had a hunch that could substitute in a pinch) and the remaining ingredients for the pizza. This meant I had to make the pizza before the produce went bad. Where to find massive quantities of basil? Where else but the farm! I stopped by and found out they were in desperate need of someone to basically groom the basil so it could grow bigger and more full. I did just that and scored probably 3 cups of teeny tiny basil leaves. Plus, I scored some spinach. This entire process took me until 2pm from grocery (10a) to returning from the farm. I was hot and tired, but very excited for pesto. So I began washing and rewashing and drying the spinach and basil. I picked the tiny stems from the tiny leaves. I de-stemmed the spinach. I gathered all of my ingredients and began to process the pesto. Our food processor is tiny, so it took several batches to get all the leaves ground down. Then, I added the garlic, oil, salt and pepper, and Parmesan. Group #1 of the pesto included all of the farm spinach and some basil. Group #2 included a larger proportion of basil and store-bought spinach. 


Here was my set up for this whole mess: 

 Yes, it was very messy.

But here's the finished product! I had two little jars like this and one large jar. 

I froze the two smaller ones and used the large one to make dinner.


The whole process ended around 4pm, at which point I collapsed of exhaustion on the floor, vegged out in front of the computer, and then took a shower to get ready for the next phase, which began a short two-hours later. We had to make dinner, people. And it was homemade Pizza. Something I had never done before. Luckily, I'm married to former pizza maker extraordinaire, so we were in good hands. 


Although not the best picture, this was Kim's recipe for Kale, Tomato, Pesto Pizza. (See here for what to do with the leftover pesto, tomato, and gouda.)

It boasts a whole wheat crust (so yum), pesto for the sauce, then completely covered in gouda (oh, heavenly), then tomatoes and kale piled on top. We added some shredded Italian cheese to the top because we love cheese. 


It was unbelievable. We will be eating this again. We also used this time to see how our pizza stone works. Fairly well, if I do say so myself. I even ate two leftover pieces of pizza for lunch today and they were good reheated. What?! I doubted, but I was wrong. Mmm, mmm, good. 


Another cooking success, and with 3 jars of pesto to show for the day, I feel completely satisfied with my first day off. Oh, and by the way, I also made chicken and bean tacos in the crock pot that morning and tuna salad for lunch. It's like I love the kitchen or something (no, I don't). 

Cooking Adventures, Part 1

I really enjoy cooking. I wouldn't say that I'm always creative or that I even always feed Kyle and myself well. However, when I have time to try something new and it sounds divine or has gotten a good rating from friends, I actually get excited!


In the past few weeks, we've tried several new dishes. The best by far turned out to be the Prosciutto-wrapped pork chops, rosemary roasted potatoes (a new recipe), and broiled asparagus. The desert suggested with it was Red wine Pear Sorbet. We found this recipe while watching a show one random Saturday in the fall. It was intimidating. I had never heard of Prosciutto before and while the woman on the show made it look SO stinking easy, I knew that couldn't be true. But, we were pumped and embarked on this cooking adventure together (thankfully, as there was rubbing raw meat with spices involved; and we all know I don't do that). 


Little did we know what was in store for us. The meat and potatoes were stove-based, so we had three pans going at once. And the oil spatter started early. Hot, searing pings of sizzling oil...all over everything. Gross. Then, because we have a stupid, old coil stove, they didn't cook evenly and one was scorching while the other was just okay. Kyle would have thrown in the towel, well he kind of did emotionally when he checked the first pan of 2 pork chops. He tossed the tongs and said, "That's it. Ruined. Stupid stove!" I wasn't ready to give in to despair just yet. I had shelled out a lot of money for these chops and the wrapping Prosciutto. Plus, even if it's gross, I actually really liked charred food. 


So we continued in this atmosphere: 

 Scared and nervous, yet hopeful.

The whole house became engulfed in smoke from the stove. We opened 'er up and had fans going at both doors. I was bound and determined to win against this meal! In the midst of this fog, we heated up the oven to 450 for asparagus. What were we thinking?! It was HOT.


As it turned out, I hadn't read the directions very closely. The potatoes took 30 minutes (duh! Of course they would.) and everything else about 10. Plus, the dessert took over night. Epic fail by Lana! We ended up with pork chops and asparagus together, let it sit for a while and then had a few potato pieces. We were stuffed by this time. No room for the dessert that was waiting in the freezer for the next day when we had round 2 of this meal: 

Our assessment of the meal was: delicious! The char was perfect (I wouldn't have it any other way). The asparagus (olive oil and sea salt) gave a totally new texture and color to the plate, which was fun. The potatoes had just a hint of rosemary, which is different from how we normally make them. And the subtlety worked for this dish. Kyle did mention he'd prefer our other method for the potatoes next time, but all in all...yums!


Truth be told, it was just as good, if not better the next day. Even I was skeptical about that, and I will eat anything for leftovers. The dessert was phenomenal, too. Mmmm. I love pears (right, Grandpa?!)!


This cooking success made me even more eager to try out some other new dishes that I've gleaned from friends' and cousins' blogs. Yesterday was another cooking adventure, but more on that later.


Email me if you want these recipes. They are SO worth it.