Cooking Adventures, Part 1

I really enjoy cooking. I wouldn't say that I'm always creative or that I even always feed Kyle and myself well. However, when I have time to try something new and it sounds divine or has gotten a good rating from friends, I actually get excited!


In the past few weeks, we've tried several new dishes. The best by far turned out to be the Prosciutto-wrapped pork chops, rosemary roasted potatoes (a new recipe), and broiled asparagus. The desert suggested with it was Red wine Pear Sorbet. We found this recipe while watching a show one random Saturday in the fall. It was intimidating. I had never heard of Prosciutto before and while the woman on the show made it look SO stinking easy, I knew that couldn't be true. But, we were pumped and embarked on this cooking adventure together (thankfully, as there was rubbing raw meat with spices involved; and we all know I don't do that). 


Little did we know what was in store for us. The meat and potatoes were stove-based, so we had three pans going at once. And the oil spatter started early. Hot, searing pings of sizzling oil...all over everything. Gross. Then, because we have a stupid, old coil stove, they didn't cook evenly and one was scorching while the other was just okay. Kyle would have thrown in the towel, well he kind of did emotionally when he checked the first pan of 2 pork chops. He tossed the tongs and said, "That's it. Ruined. Stupid stove!" I wasn't ready to give in to despair just yet. I had shelled out a lot of money for these chops and the wrapping Prosciutto. Plus, even if it's gross, I actually really liked charred food. 


So we continued in this atmosphere: 

 Scared and nervous, yet hopeful.

The whole house became engulfed in smoke from the stove. We opened 'er up and had fans going at both doors. I was bound and determined to win against this meal! In the midst of this fog, we heated up the oven to 450 for asparagus. What were we thinking?! It was HOT.


As it turned out, I hadn't read the directions very closely. The potatoes took 30 minutes (duh! Of course they would.) and everything else about 10. Plus, the dessert took over night. Epic fail by Lana! We ended up with pork chops and asparagus together, let it sit for a while and then had a few potato pieces. We were stuffed by this time. No room for the dessert that was waiting in the freezer for the next day when we had round 2 of this meal: 

Our assessment of the meal was: delicious! The char was perfect (I wouldn't have it any other way). The asparagus (olive oil and sea salt) gave a totally new texture and color to the plate, which was fun. The potatoes had just a hint of rosemary, which is different from how we normally make them. And the subtlety worked for this dish. Kyle did mention he'd prefer our other method for the potatoes next time, but all in all...yums!


Truth be told, it was just as good, if not better the next day. Even I was skeptical about that, and I will eat anything for leftovers. The dessert was phenomenal, too. Mmmm. I love pears (right, Grandpa?!)!


This cooking success made me even more eager to try out some other new dishes that I've gleaned from friends' and cousins' blogs. Yesterday was another cooking adventure, but more on that later.


Email me if you want these recipes. They are SO worth it.