I just made the worst cup of coffee ever in the world. Perhaps I was to asleep to know any better.
A new tool that has revolutionized my coffee-making and drinking at work is the manual coffee filter cone. I use it nearly every day with my scrumtralescent French Vanilla coffee.
Today, however, I misjudged the amount of grounds I put in the filter, based on a particularly strong cup I made and gagged on last week.
Oops.
Try, try again.
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